Herb-Roasted Plant-Based Chicken with Sides

1. Roast the plant chicken in foil with a little oil, half a veggie chicken stock cube, a sprinkle of garlic Italian, and a pinch of tarragon.

2. Boil the seasonal gold potatoes with skins on until tender.

3. Toss the boiled potatoes with butter and parsley.

4. Prepare the tender stem broccoli by boiling or steaming until tender.

5. Serve the roasted plant chicken with the potatoes and broccoli.

Tips

1. This plant-based chicken is a convenient pre-made option for vegetarian meals.

2. Adjust seasonings to taste or try with other vegetables for variety.