Simple Vegan Chocolate Mousse with Water

1. Blend 2 1/2 cups of water with 1 cup of chocolate chips for about 2 minutes until the chocolate is completely disintegrated and the mixture has doubled in volume with no clumps.

2. Pour the mixture into a large bowl or several mini bowls.

3. Refrigerate overnight.

4. Serve the next day as a fluffy, airy chocolate mousse.

Tips

1. The sweetness of the mousse depends on the type of chocolate used, so choose accordingly for desired taste.