Persian Steamed Rice Kateh
Ingredients
- 1 cup Iranian rice
- 1.5 cups water
Variations
- 1 cup foreign rice
- 2 cups water
Preparation
Rinse the rice under cold water until the water runs clear
Add the rice and the appropriate amount of water to a pot based on rice type
Bring to a boil over high heat
Reduce heat to low, cover, and steam until rice is tender and water is absorbed
Tips
Use 1.5 cups water per cup of Iranian rice for separate grains
Use 2 cups water per cup of foreign rice to avoid mushiness
This method helps achieve a fluffy texture, correcting common mistakes
