Spicy Indonesian Beef Stir-Fry
Ingredients
- 350 grams koyor (can substitute with beef scraps)
- 250 grams beef
- 3 stalks lemongrass, smashed
- 5 lime leaves
- 1/2 tablespoon palm sugar
- 1 tablespoon sweet soy sauce
- Salt to taste
- Black pepper powder to taste
- Beef bouillon powder to taste
Chopped spices
- 6 cloves garlic
- 12 shallots
Sliced spices
- 3 green onions
- 20 bird's eye chilies
- 5 curly red chilies
Preparation
Prepare all ingredients by chopping or slicing as specified
Sauté the chopped spices in oil until fragrant
Add lemongrass and lime leaves, cook for a few minutes
Incorporate the beef and koyor, stir-fry until browned
Mix in palm sugar, sweet soy sauce, salt, pepper, and bouillon powder, adjust seasoning to taste
Add sliced green onions and chilies, cook until vegetables are tender and dish is well combined
Serve hot
Notes
This recipe uses a chopper for preparing spices, which can make the process easier and faster
Adjust spiciness by varying the amount of chilies according to preference
Koyor can be replaced with other beef cuts if unavailable
