5-Minute Microwave Chocolate Cake

1. Take a mixing bowl for dry ingredients

2. Add 2 cups all-purpose flour

3. Add 2 teaspoons baking powder

4. Add 1 teaspoon instant coffee powder

5. Add 1/4 cup unsweetened cocoa powder and mix it

6. Take another mixing bowl for wet ingredients

7. Add 3/4 cup caster sugar

8. Add 1/2 cup odorless oil and mix it well

9. Strain and add dry ingredients gradually into wet ingredients

10. Whisk well to avoid getting lumps

11. Take a microwave-safe plate or tray

12. Grease with oil and place a parchment paper in it

13. Microwave for 5 minutes

14. Let the cake rest for 10 minutes

15. Melt 200 grams dark chocolate

16. Mix 100 grams fresh cream with melted chocolate to make ganache

17. Demold the cake into the plate

18. Pour ganache in a piping bag

19. Spread it on the cake by making circular design

20. Decorate the cake with strawberries and blueberries

21. Top with a mint leaf

22. Enjoy the cake

Notes

1. Five minutes is all you need to make this eggless chocolate cake

2. The texture differs from traditionally baked cakes but is delicious, especially with ganache and berries