Quick Nutella Cookies with Dark Chocolate Dip

1. Preheat the oven to 180 degrees Celsius (convection: 160 degrees)

2. Line a baking sheet with parchment paper

3. Mix the flour and baking powder together

4. Add the Nutella and egg and knead with a hand mixer to form a dough, using your hands if necessary

5. Form small balls and place them on the prepared baking sheet

6. Bake for about 10 minutes in the preheated oven

7. Let the cookies cool completely

8. Roughly chop the dark chocolate and melt it in a double boiler

9. Dip the cooled cookies halfway into the melted chocolate

10. Place the dipped cookies on a parchment-lined baking sheet

11. Let the chocolate set

Tips

1. Total active preparation time is only 10 minutes

2. Perfect for birthdays or as a small guest gift when nicely packaged