Easy Nutella Muffins with Marble Effect
Ingredients
- 125 g soft butter
- 100 g sugar
- 1 packet vanilla sugar
- 2 large eggs
- 120 g all-purpose flour
- 2 tsp baking powder
- a pinch of salt
- 75 ml milk
- 12 tsp Nutella
Preparation
Preheat the oven to 180°C (convection: 160°C)
Beat butter with sugar and vanilla sugar until creamy
Add eggs one at a time, mixing well
Mix flour with baking powder and salt
Add the flour mixture and milk to the batter alternately, stirring repeatedly
Line a 12-cup muffin tin with muffin liners or grease the cups
Distribute the batter into the muffin cups using an ice cream scoop
Place one teaspoon of Nutella on each muffin
Mix with a toothpick to create a marbled effect
Bake the muffins in the preheated oven for about 25 minutes
Let the muffins cool completely
