Quick Fluffy Cinnamon Apple Waffles
Ingredients
- 100g softened butter
- 1 packet vanilla sugar
- a pinch of salt
- 2 medium eggs
- 200g all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 150ml milk
- 2 apples (such as Elstar), about 250g total
- butter for greasing the waffle iron
Preparation
Beat softened butter, vanilla sugar, and salt until light
Add eggs one at a time, mixing well after each
Mix flour, baking powder, and cinnamon, then fold into the batter
Stir in milk
Wash, peel if necessary, and coarsely grate the apples
Fold the grated apples into the batter
Preheat the waffle iron, greasing lightly if necessary
Bake the waffles one at a time, using about 3 tablespoons of batter per waffle
Let the waffles cool slightly on a wire rack
Serve with powdered sugar, honey, or jam if desired
The batter makes about 6 waffles
Tips
Store baked waffles in an airtight container for later use
Reheat in a preheated oven at 170°C for 7-8 minutes on a parchment-lined baking sheet
