Fluffy Vegan Pancakes Ready in Minutes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plant-based milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Preparation
In a large bowl, whisk together flour, sugar, baking powder and salt
In a separate bowl, combine plant-based milk, vegetable oil and vanilla extract
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix
Heat a non-stick skillet or griddle over medium heat
Pour 1/4 cup portions of batter onto the hot griddle for each pancake
Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown
Serve warm with maple syrup or your favorite toppings
