15 Min Udon Noodles with Vegetable and Plant-Based Mince Stir Fry
Ingredients
- 1 pack udon noodles
- 1 large carrot, chopped
- 1 yellow pepper, chopped
- 2 cups broccoli florets
- 50 g @flexiblefoodsau plant-based mince
- 200 ml of water
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 tablespoons sesame seed oil
- fresh coriander, for serving
- sesame seeds and chili flakes
Preparation
Cook noodles according to the package directions, drain and set aside
In a frying pan over medium heat add carrots, peppers and broccoli, season to taste and cook for 7 minutes until tender
Add in plant-based mince and water, cook another 5 minutes
Add in soy sauce, maple syrup, sesame oil and noodles
Stir to combine and cook for another couple of minutes
Serve warm garnished with fresh coriander and sprinkled with sesame seeds and chili flakes
Enjoy right away!