Banana, Nut Butter & Coconut Overnight Oats
Ingredients
- 250 g yoghurt
- 50 g of rolled oats
- 20 g of shredded coconut
Preparation
Put it in the fridge overnight, so that it would soak up all the excess liquid. This morning I transferred it to a bowl and topped it with some banana slices, strawberries, and some nut butter