Chickpea Salad with Tahini Dressing
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/3 cup hummus
- 1 tablespoon pickled relish
- 3 sprigs fresh dill, minced
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/4 teaspoon turmeric
- 1/8 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
- 6 slices whole grain bread
Dressing
- 2 tablespoons tahini
- 2 teaspoons soy sauce
- 2 teaspoons maple syrup
- 2 teaspoons mustard
Preparation
In a medium size bowl, mash up chickpeas lightly using the back of a fork or a potato masher.
Add to the chickpeas all seasonings, relish and dill then give a good even mix using a spoon.
Add in hummus to the mixture and give another good stir to evenly combine.
If the mixture appears a little dry or doesn't clump well together, add in another spoonful of hummus.
To make the dressing, mix 2 tablespoons tahini with 2 teaspoons soy sauce, 2 teaspoons maple syrup, and 2 teaspoons mustard.
