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Creamy Sweet Potato & Coconut Curry

Name: Creamy Sweet Potato & Coconut Curry
Ingredients: 2 medium sweet potatoes, cubed; 1 yellow bell pepper, thinly sliced; 1 small broccoli, cut into florets; 1 garlic clove, minced; 1 piece of ginger, minced (12 g); 2 Tbsp rapeseed oil; 1 can coconut milk; Curry spice mix (2 tsp ground coriander, 1,5 tsp turmeric, 1,5 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt); 1 squeeze of lemon juice

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Emily Kate | Glowing Plants

570 recipes

Ingredients

2 medium sweet potatoes, cubed
1 yellow bell pepper, thinly sliced
1 small broccoli, cut into florets
1 garlic clove, minced
1 piece of ginger, minced (12 g)
2 Tbsp rapeseed oil
1 can coconut milk
Curry spice mix (2 tsp ground coriander, 1,5 tsp turmeric, 1,5 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt)
1 squeeze of lemon juice

Preparation

Heat up oil in a large saucepan
Add minced garlic, ginger and spices and sauté for a minute
Add the sweet potato and bell pepper and sauté for half a minute before adding the coconut milk
Bring to a boil and let simmer with a closed lid for 15 min
Add the broccoli and let simmer for another 10 minutes
Add lemon juice, salt and pepper to taste
Enjoy ?

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