Easy Chicken Curry
Ingredients
- 4 small onions
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 whole green chillies
- 2 tsp salt (adjust to taste)_
- 2 tsp mixed curry powder
- 1 tsp chilli powder
- 1 tsp kashmiri chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala (recipe on the website)_
- method:
Preparation
Blitz all of the above ingredients (except the chicken) in a blender, add a little water to create a smooth paste
Heat the reserved 2 tbsp of oil in a saucepan, once hot add the blended masala paste and fry for a few minutes, this helps remove the rawness of the onion, ginger, garlic and spices
Next add the chicken and mix it well with the sautéed masala
Cook over a medium high heat for 20 mins and then lower and simmer for another 15 - 20 mins
The curry is ready when the chicken is fully cooked and the oil has separated from the masala (bubbling around the edges and top of the curry)
Garnish with coriander and serve with hot rice or flatbread
Afeliaskitchen #akeasychickencurry #riceandcurry #tasty #bengalifood #bangla #bangladeshi #indian #pakistani #desi #nomnomnom #foodie #foodforthought #goodfood #foodporn #foodgasm #mmm #chickencurry #easychickencurry #myrecipe #mycooking #homemade #homecooking #currylife #currynight #vscofood #ohsogood #onmytable #afeliasigrecipes