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Ghost Apple Hand Pies with Kefir Dip

Name: Ghost Apple Hand Pies with Kefir Dip
Ingredients: 1 sheet ready-rolled puff pastry; 1 cooking apple; 3 tablespoons coconut sugar; A squeeze of lemon juice; 1-2 teaspoons ground cinnamon; 1/4-1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 tablespoons milk of choice; One pot Biotiful Kefir Original Yogurt; 1 teaspoon ground cinnamon; 1 tablespoon maple syrup

BakingDessertsPuff pastryFamily favouritesKid-friendlyHealthy snacksautumnHalloween

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Biotiful Gut Health

2 recipes

Ingredients

1 sheet ready-rolled puff pastry
1 cooking apple
3 tablespoons coconut sugar
A squeeze of lemon juice
1-2 teaspoons ground cinnamon
1/4-1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons milk of choice

Yogurt dip

One pot Biotiful Kefir Original Yogurt
1 teaspoon ground cinnamon
1 tablespoon maple syrup

Preparation

Preheat the oven to 180°C.
Toss the chopped apple with coconut sugar, a squeeze of lemon juice, ground cinnamon, ginger, and nutmeg.
Lightly dust the work surface with flour.
Lay the puff pastry on the floured surface and cut out ghost shapes using a cutter.
Spoon the apple filling onto half of the pastry shapes.
Place the other half of the pastry shapes on top and seal the edges with a fork.
Brush the pastries with milk.
Bake in the oven until golden and bubbling, about 15-20 minutes.
While the pies cool, stir together the Biotiful Kefir Original Yogurt, ground cinnamon, and maple syrup to make the dip.
Once cooled, dip the pies in the yogurt mixture.