Easy Halloween Puff Pastry Pie
Ingredients
- 2 sheets puff pastry
- Dark fruits such as plums, blueberries, blackberries
- Water
- Xucker or sugar substitute
- Ground cinnamon
Preparation
Cut out a round circle from one sheet of puff pastry and place it as the base in a baking pan
Briefly stew the dark fruits in a pot with a little water, Xucker or sugar substitute, and cinnamon, then add to the baking pan
Cut out another round circle from the second sheet of puff pastry and place it on top
Cut out a scary face shape from the top layer
Bake until golden brown at 180 degrees for about 20 minutes
