Golden Ghee
Ingredients
- 500g good quality unsalted butter cut in chunks
- 1 inch fresh turmeric root in pieces
- 2 sticks of cinnamon
- 1/4 tsp black peppercorns and cloves
- 1/2 tsp cardamom pods slightly open
- few pieces of mace and star anise
- 1 tsp salt
Preparation
To make this ghee:
G good quality unsalted butter cut in chunks
Inch fresh turmeric root in pieces
Sticks of cinnamon
Tsp black peppercorns and cloves
Tsp cardamom pods slightly open
Few pieces of mace and star anise
Tsp salt
Add everything in a mixing bowl of thermomix, melt on 100 degrees for 10 minutes on reverse blade on speed 2
Remove the mixing cup from the top and cook on varoma for 65 minutes on reverse blade on speed 2
Leave the ghee with all those spices for at least 4 hours
I left it overnight
Strain it well with cheesecloth and store it in a clean glass bottle
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