Grilled Tofu and Veggies Tikka
Ingredients
- 14 oz block organic extra firm tofu @housefoodsamerica , cut into 1 1/2 inch cubes
- 3 tablespoons avocado or Any neutral Oil
- 1 teaspoon Garlic Paste about 4 cloves
- 1 teaspoon Ginger Paste, about 2 inches
- 1/2 cup Greek Yogurt or (plant yogurt+ 1 teaspoon lemon juice)
- 2 teaspoons Sweet Paprika or any bright mild red chili powder
- 1/2 teaspoon cayenne pepper or hot red chilli powder
- 1 tablespoon ground Coriander
- 1 teaspoon Chaat Masala Powder (available at Asian/Indian grocery stores or online)
- 1/2 teaspoon Garam Masala, Ground
- Salt to taste
Preparation
Marinade till the tofu is coated well. Cover and set aside for a minimum of half an hour or up to two hours
Pre-heat oven to 220 C/ 430 F 10 minutes. Lift the tofu and place it on a greased baking sheet
Place it in the oven and bake for 10-15 minutes. Turning once half way. After 15 minutes, switch to high broil setting and broil for 2-3 minutes till the tofu has a slight char on the surface
Carefully remove the pan and let it rest for 5 minutes before you serve with naan or on a salad
Garnish with chopped coriander and squeeze lime juice