Healthy Vegan Raspberry Mousse
Ingredients
- (4 small or 2 larger servings)
- 1 15oz / 425g can chickpeas (liquid/aquafaba reserved)
- 2.5oz / 70g cocoa butter, melted
- 1oz / 30g freeze-dried raspberries, blended to a powder
- 2 tbsp agave nectar
- Fresh raspberries, to serve
Preparation
Drain chickpeas, reserving the liquid/aquafaba
Save chickpeas to use in another recipe
Pour aquafaba into a mixing bowl and beat (using a hand or stand mixer) until it thickens and starts to resemble a thick mousse like consistency
Mix together melted cocoa butter and raspberry powder, then stir in the agave nectar
Carefully pour the raspberry cocao butter into the whipped aquafaba
Mix until well combined and the aquafaba is fluffy and smooth
Scoop the raspberry mousse into 4 small or 2 large glasses, then chill for around 1-2 hours
Top with fresh raspberries before serving
Enjoy!
Worldwide vegan movement connecting people?
How to be featured on our page
Tag us to be featured on our page and get the chance to be featured on my youtube cannel ? (recipes only)
Forvegans_byvegans
Check out my recent video on my youtube channel ) - *link in bio*
Once a year we will be selecting 100 people from this page for our yearly vegan cookbook
Featuring 100 recipes from 100 different cities made by 100 individuals
Sounds great right! get the chance and tag us ?
Strawberries #veganmousse #strawberriemousse
Veganrecipes #veganlunch #veganbreakfast #plantbasedfood #whatveganseat #veganfoodshare #vegansofig #veganbowls #veganfood #veganrecipe #plantbasedfood #veganrecipe #plantbased #vegansofinstagram #plantbasedmeals #vegandinner