Lamb Tava
Ingredients
- This quantity is for 4 -6 people ?2kg lamb shoulder, cut into big chunks ?1 kg potatoes peeled & chopped into large wedges ?2 large white onions, sliced ?4 tablespoons olive oil ?4 tablespoons tomato pure ?2 tins chopped tomatoes ?6 bay leaves ?2 veg stock pot diluted in 1 cup water ?3 large sprigs rosemary
- 2 teaspoons ground cinnamon ?Salt and pepper
Preparation
Preheat oven to 180C ?Put all the ingredients into a large oven proof dish and using your hands mix together ?Cover tightly with foil and bake for about to 2 hours, checking halfway ?Uncover and bake for a further 20-30 minutes
Exact cooking time depends on the size of the lamb and potato pieces ?Serve with a simple green salad and bread to mop up all the delicious juices