Manchester Tart for Breakfast

Name: Manchester Tart for Breakfast
Ingredients: 40g @grapenuts_uk (b); 2 tbsp @nkdliving erythritol granulated (1); vanilla extract; pinch of salt; 1.5 tbsp hot water; 6 tsp @hartleysfruit raspberry jam (3); whisk 2 egg yolks; 2 tbsp @nkdliving erythritol granulated (1); add 150ml milk (part a); tbsp cornflour (1); glacé cherry (1) (check if your veggie as some are not suitable); 3g @sainsburys desiccated coconut(1)

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3 square meals

168 recipes

Ingredients

40g @grapenuts_uk (b)
2 tbsp @nkdliving erythritol granulated (1)
vanilla extract
pinch of salt
1.5 tbsp hot water
6 tsp @hartleysfruit raspberry jam (3)
whisk 2 egg yolks
2 tbsp @nkdliving erythritol granulated (1)
add 150ml milk (part a)
tbsp cornflour (1)
glacé cherry (1) (check if your veggie as some are not suitable)
3g @sainsburys desiccated coconut(1)

Preparation

Blitzed into fine crumb
All mixed and pressed into 12
Cm flan/tart mould
Over with clingfilm and microwave for 1 minute, remove and mix well. Microwave another minute. Mix until smooth and glossy. Times may vary
Pour into case
Baked for 5 minutes at 180c then added
Glacé cherry (1) (check if your veggie as some are not suitable)
Baked a further 5 minutes until coconut starts to brown and is nicely toasted

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