Okami Bio Extreme Energy Vegan Burger

Name: Okami Bio Extreme Energy Vegan Burger
Ingredients: 150 g dried chickpeas; 1/4 red onion roughly chopped; 2 tbsp chopped parsley; 2 tbsp chopped coriander; 1 tsp salt; 1 tsp ground cumin; extra-virgin olive oil ?toppings; 4 buns; 8 tbsp hummus; baby spinach; pickled onions ?pickled onions; 1 medium red onion, very thinly sliced; 120 ml apple cider vinegar; 120 ml water; 1/2 tsp salt; 1 tsp cane sugar; 5 peppercorns; hummus -200 g drained canned chickpeas or cooked at home; 2 tbsp lemon juice; 1 tbsp tahini paste (optional); 1/2 tbsp extra-virgin olive oil

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Okami Bio

52 recipes

Ingredients

150 g dried chickpeas
1/4 red onion roughly chopped
2 tbsp chopped parsley
2 tbsp chopped coriander
1 tsp salt
1 tsp ground cumin
extra-virgin olive oil ?toppings
4 buns
8 tbsp hummus
baby spinach
pickled onions ?pickled onions
1 medium red onion, very thinly sliced
120 ml apple cider vinegar
120 ml water
1/2 tsp salt
1 tsp cane sugar
5 peppercorns
hummus -200 g drained canned chickpeas or cooked at home
2 tbsp lemon juice
1 tbsp tahini paste (optional)
1/2 tbsp extra-virgin olive oil

Preparation

Soak the chickpeas for at least 24 hours
Place all the ingredientes in a small saucepan
Bring the mixture to a boil and cook for 3 minutes
Let the pickled onions cool to room temperature, at which point they should be sufficiently pickled to use
In a food processor, combine the soaked and drained chickpeas, onion, carrot, garlic cloves, parsley, coriander, salt and cumin
Process until fairly smooth
Leti t set for about 30 minutes in the refrigerator
In the meantime make the hummus
In the bowl of a food processor add all the ingredients and blend for a couple minutes, until the hummus is smooth and creamy
Then shape the chickpeas mixture into 4 burgers with your hands
In a large skillet over medium-high heat
Add burgers and cook until golden and warmed through
To assemble the burgers spread 2 tablespoons of hummus on each bottom bun
Place a patty on top of each one and top with spinach and pickel onions
Top with remaining buns
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