Stuffed Crepes with Nuts and Syrup
Ingredients
Dough
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon corn oil
- 1/2 cup milk
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 teaspoon turmeric
Filling
- Qaymar (clotted cream)
- Pistachios
- Almonds
For serving
- Qaymar (clotted cream)
- Nuts
- Syrup
Preparation
In a blender pitcher, place the egg, vanilla, oil, milk, flour, salt, and turmeric. Blend on medium speed for one to two minutes until you get a smooth liquid batter.
Using a plastic tube with a small opening, fill it with some crepe mixture.
On medium heat, warm a wide skillet.
Pour the crepe mixture into the skillet in a net shape and wait a few seconds until the surface dries, then flip to the other side. The crepe will cook quickly, so be careful not to burn it.
Transfer the crepe to a large plate. Repeat the process with the remaining batter.
For the filling, in a deep plate, place the qaymar, pistachios, and almonds. Mix the ingredients together.
For serving, place 2 tablespoons of filling in each crepe sheet, then roll it into an envelope or wrap shape as desired.
Spread a little qaymar over each piece of crepe, garnish with nuts, and serve immediately with syrup as desired.
