Crepe with Net Design
Ingredients
Dough
- 1 large egg
- 1 teaspoon liquid vanilla
- 1 tablespoon corn oil
- 1.5 cups milk
- 1.5 cups flour
- 1/4 teaspoon salt
- 1 teaspoon turmeric
For serving
- clotted cream
- mixed nuts
- syrup
Preparation
In a blender pitcher, place the egg, vanilla, oil, milk, flour, salt, and turmeric. Blend on medium speed for 1-2 minutes until you get a liquid and smooth dough.
Using a plastic tube with a small opening, fill it with some of the crepe mixture.
On medium heat, heat a wide skillet.
Pour the crepe mixture in a net shape into the skillet and wait a few seconds until the surface dries, then flip to the other side. Be careful not to burn it as it cooks quickly.
Transfer the crepe to a wide plate and repeat with the remaining dough.
For the filling: In a deep plate, place the clotted cream, pistachios, and almonds. Mix to combine.
For serving: Place 2 tablespoons of the filling in each crepe sheet, then roll into an envelope or wrap shape as desired.
Distribute a little clotted cream on each crepe piece, garnish with nuts, and serve immediately with syrup as desired.
