Sweet Potato Toasts with Savory and Sweet Toppings
Ingredients
- sweet potatoes
- rice cakes
- hummus
- egg
- pesto
- tomato
- peanut butter
- banana
- cinnamon
- greek yogurt
- honey
- coconut shreds
- dried strawberries
Preparation
Slice the sweet potatoes into toast-like pieces.
Roast the slices at 400°F for 15 minutes on each side.
Add desired toppings such as hummus with egg and pesto, hummus with pesto and tomato, peanut butter with banana and cinnamon, or greek yogurt with honey, coconut shreds, and dried strawberries.
