Vegan Green Bowl with Pesto
Ingredients
- spinach and herb wraps
- lettuce
- falafels
- avocado
- zucchini noodles
- black beans
- noodles
- edamame
- spinach-basil-kale pesto
Pesto
- 2 cups tightly packed spinach
- 2 cups tightly packed basil
- 1 cup chopped kale
- 1 1/4 cups pine nuts
- 4 tsp minced garlic
- juice of 1 lemon
- 1/4 cup nutritional yeast flakes
- 1/4 cup water
- 1/4 tsp salt
Preparation
Add the greens to a high-speed food processor and blitz until finely chopped.
Add the remaining ingredients and blend until well combined and the mixture resembles pesto. Occasionally stop to scrape down the sides of the food processor.
Bowl assembly
Prepare the pesto according to the instructions above.
Combine all bowl ingredients in a bowl and mix well.
