Cookies and Cream Froyo Cheesecake Bites
Ingredients
- 8 oz cream cheese
- 1/2 cup greek yogurt
- 1/4 cup maple syrup
- 12 cookies (gluten-free cocoa and cashew butter, e.g., Simple Mills)
- Chocolate chips for coating
Preparation
In a food processor, combine the cream cheese, yogurt, and maple syrup.
Transfer the mixture to a mixing bowl and add the crushed cookies.
Use a large cookie scoop to form 7-8 bites on a parchment-lined cookie sheet and freeze for at least 1 hour.
Once frozen, dip the bites in melted chocolate, then freeze for another 10 minutes before serving.
