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Raw Lemon Slices

Name: Raw Lemon Slices
Ingredients: 1 cup raw almonds; 1 cup raw unsweetened coconut flakes; 1 cup dates; 1 1/2 cups raw cashews soaked at least 2 hours and drained; 2 tablespoons lemon zest; 1/2 cup fresh lemon juice; 3t coconut oil; 1/2 vanilla bean, scraped; tiny pinch of turmeric for color is optional

Freezer-friendlyPaleoVeganVegetarianCakeCookieDessertsPieNo Bake DessertsFreezer friendlyGluten FreeHealthyDairy-freeKosherHalalBlender

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Corey Taylor ⚡️Vegan Mama

513 recipes

Ingredients

1 cup raw almonds
1 cup raw unsweetened coconut flakes
1 cup dates
1 1/2 cups raw cashews soaked at least 2 hours and drained
2 tablespoons lemon zest
1/2 cup fresh lemon juice
3t coconut oil
1/2 vanilla bean, scraped
tiny pinch of turmeric for color is optional

Preparation

Place almonds and coconut in food processor and process until almost flour- like
Add dates and process until it's sticking all together, forming a ball
Line a small 9
Press mixture into bottom of lined pan
Freeze while you make the filling
Blend all ingredients together on high until completely smooth
Pour onto crust
Sprinkle toasted or raw coconut flakes on top of filling and lightly press into filling with your fingers
Chill for at least 2 hours, or overnight
Thaw about 10 minutes before eating
Remove from pan by lifting parchment out
Slice and enjoy!! ⭐️For 2 extra tips when making this recipe, head to my stories today