Tropical Vegan Passionfruit Yogurt Slices
Ingredients
- 1 cup oats⠀
- 1/3 cup cacao powder⠀
- 1/4 cup desiccated coconut⠀
- 1 cup soft dates⠀
- filling:⠀
- 1 cup cashews, soaked 4-6 hours⠀
- 1 cup mango soy yogurt⠀
- 1/4 cup maple syrup⠀
- 1/4 cup coconut butter/oil, melted⠀
- 1/2 cup mango (fresh or frozen)⠀
- 1/8 tsp vanilla powder⠀
- topping:⠀
- 3-4 passionfruits⠀
- method⠀
Preparation
Place the oats, cacao powder and coconut into a blender or food processor and pulse until crumbly
Add in the dates and blend until you have a sticky yet crumbly dough
Line a square brownie tin with parchment paper and transfer the base into the bottom
Press down evenly and set aside
Place all the filling ingredients into your high-speed blender and blend for 30-40 seconds until completely smooth
Pour over the base and even out with a spatula⠀
Transfer to the freezer to firm for 4-5 hours (or overnight), then cut into squares and top with passionfruit
Let defrost for 10 minutes before serving
By @thetastyk⠀
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