Chocolate Pancakes with Chocolate Sauce
Ingredients
Pancakes
- 1 cup White Flour
- 2 tbsp Baking powder
- 1 tbsp Sugar
- a pinch of Salt
- 1 cup Soy Milk
Chocolate sauce
- 3 tbsp Coconut Oil
- 1 tbsp Peanut Butter
- 1 tbsp Rice Syrup
- 2 tbsp Cocoa Powder
- 50g Dark Chocolate
Preparation
Mix the pancake ingredients to form a batter.
Heat some coconut oil in a pan.
Once hot, use a ladle to spoon the batter into the pan and cook for 1-2 minutes on each side.
Mix the chocolate sauce ingredients together in a pan.
Cook the sauce over low heat for 2 minutes.
Serve the pancakes stacked with the chocolate sauce and fresh berries.
