Coconut Kefir and Cashew Milk, Overnight Barley and Buckwheat Porridge
Ingredients
- I mixed 1/2 cup of buckwheat flakes with 1/2 cup of barley flakes
- 1 cup of freshly made cashew milk
- 2 Tbs of hot water and 1 cup of coconut yogurt and left it on my kitchen counter overnight. Then I mixed in a tsp of coconut oil and cooked everything really gently for 5 minutes
Preparation
I read about butterfly pea flowers on @samanthahadadi feed and I was desperate to get some because they create this beautiful blue colour naturally
I bought some dried flowers, soaked a few of them in hot water and then added them to my porridge
I sprinkled the blue water from the flowers over my porridge and created such a beautiful watercolour effect
I added some pomegranate seeds, sprinkled everything with lime juice and it looked really pretty
But then I started to add all of my yummy toppings and I created a chaos
I will revisit my watercolour creation again without the toppings so you all can see how pretty it is
For the toppings I used walnuts, coconut flakes, sunflower seeds, flaxseed, aronia berries @aroniaoriginal, blueberries, blackberries
Then I added a Tbs of lucuma @hollandandbarrett which also served as the only sweetener in my porridge