Dark Chocolate and Cranberry Oat Cookies

Ingredients

  • 2 cups plain flour
  • 1 cup porridge oats
  • 1 cup coconut sugar
  • 2 tsp baking powder
  • 1/2 cup butter, melted
  • 1/2 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 2 flax eggs
  • 75g dried cranberries
  • 50g dark chocolate, chopped

Preparation

  1. Add the flour, oats, baking powder and coconut sugar to a large bowl and mix

  2. Add the coconut oil, butter, eggs and vanilla extract to the cookies, stir in

  3. Add the cranberries and dark chocolate and stir in

  4. Shape the dough into small circles and bake for 10-12 minutes on 170 degrees

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