Dark Chocolate and Cranberry Oat Cookies
Ingredients
- 2 cups plain flour
- 1 cup porridge oats
- 1 cup coconut sugar
- 2 tsp baking powder
- 1/2 cup butter, melted
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 flax eggs
- 75g dried cranberries
- 50g dark chocolate, chopped
Preparation
Add the flour, oats, baking powder and coconut sugar to a large bowl and mix
Add the coconut oil, butter, eggs and vanilla extract to the cookies, stir in
Add the cranberries and dark chocolate and stir in
Shape the dough into small circles and bake for 10-12 minutes on 170 degrees