Easy Healthy Vegan Chickpea Fudge
Ingredients
- 1 can of cooked chickpeas (drained)
- 1 tbsp nut butter of choice (I used peanut)
- a pinch of sea salt
- 1/2 to 3/4 cup of maple syrup
- 1 tsp vanilla
- 2 tbsp coconut flour
Preparation
Mix all ingredients except the flour in your blender on high power until it comes out as a smooth cream. Don't panic, it may need a little longer; you have to scrape down the mixture from the edge of the bowl several times!
If there are no lumps anymore, add the coconut flour and mix by hand until it forms a dough. It should not turn crumbly!
Line a little baking tray with baking paper.
Press the dough into the tray and top with fresh blueberries. Other fruits work the same way.
Let the fudge cool down for at least 1 hour in the fridge!
Cut in pieces and enjoy cold!
