Vegan No Bake Brownies with Chocolate Ganache
Ingredients
- 1 1/2 cup almond flour
- 1/2 cocoa powder
- 1/2 cup maple syrup
- 1 1/2 cup raw walnuts
- 2 teaspoons vanilla
- 1/2 teaspoon sea salt
- 3/4 cup of chopped fruit of choice
- 1/2 cup full fat coconut milk
- 1 cup dark chocolate
Preparation
Line an 8×5 pan (or whatever you have) with parchment paper
In a bowl, add almond flour + cocoa powder & whisk until no clumps are left
In a blender, add maple syrup, walnuts, vanilla and sea salt and blend until creamy
Pour your maple walnut mixture into your dry ingredients bowl & mix until a dough like mixture forms and ingredients are well combined with no flour/powder left
Press brownie dough flat into baking pan and place in freezer to set for 10 minutes while you make your ganache
In a sauce pan, add your coconut milk and heat until it reaches a very light simmer on low heat
Add your chocolate and let sit for 5-8 minutes without stirring on low heat
Once you notice your chocolate getting melty combine with a spatula & remove from heat so it doesn’t curdle
Remove brownies from freezer and top with your ganache and fruit of choice
Place bake in freezer until set (about 20 minutes) and then remove and slice
Store in fridge in an air tight container