‌

Japanese Chahan

Name: Japanese Chahan
Ingredients: 3 cups cooked and cooled japanese rice or other short grain rice*; 2 tbsp canola oil or other neutral oil; 1 onion, diced; 1 carrot, finely diced; 2 garlic cloves, minced; 1/2 cup corn kernels; 1/2 cup green peas; 1/2 to 1 tbsp soy sauce, or to taste; 1 tsp salt, or to taste; 1/2 tsp black pepper; 1/2 tbsp sesame oil; sesame seeds and chopped spring onions for garnishing

Budget CookingCooking for KidsCooking for TwoVeganVegetarianEasy MealsFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy lunchesDinnersLunchBowl

‌

Vega Dishes | Vegan Recipes

430 recipes

Ingredients

3 cups cooked and cooled japanese rice or other short grain rice*
2 tbsp canola oil or other neutral oil
1 onion, diced
1 carrot, finely diced
2 garlic cloves, minced
1/2 cup corn kernels
1/2 cup green peas
1/2 to 1 tbsp soy sauce, or to taste
1 tsp salt, or to taste
1/2 tsp black pepper
1/2 tbsp sesame oil
sesame seeds and chopped spring onions for garnishing

Preparation

Break apart the cooked rice in a bowl
Heat a pan or wok
Add 2 tbsp of canola or neutral oil
Once hot, add in the onion and garlic
Sauté until aromatic
Add in the carrots
Saute for 2-3 minutes
Add in the rest of the corn, peas, and mushrooms
Season with 1 tsp salt
This will be a little salty but once the rice is mixed in, it will be just right
Add in the cooked rice
Season with soy sauce and black pepper
Mix well
Cook over high heat, mixing constantly to avoid the bottom from sticking
Feel free to season with more salt or soy sauce if desired
Finish off with some sesame oil and then mix well
Transfer rice to a bowl and pack with a spoon
Place a plate over and flip to create a rounded dome shape
Garnish with some sesame seeds and spring onions, if desired
Enjoy while hot!