Kebab in a Bowl
Ingredients
- 20% fat minced lamb
- 2 tbsp of Bulgarian Sharena Sol
- half a bag of bistro salad
- cucumber
- cherry tomatoes and radish plus 2 tbsp crucials burger sauce
Preparation
I use 20% fat minced lamb (because it makes the kebab meat taste amazing) so an omad day is the ideal time to eat it. I add 2 tbsp of Bulgarian Sharena Sol and mix together, then wrap the lamb in foil and cook for 45 minutes at 180°C
It's served in the bowl with half a bag of bistro salad, cucumber, cherry tomatoes and radish plus 2 tbsp crucials burger sauce which is surprisingly low carb