Lavender and Earl Grey Chia Pudding
Ingredients
- 3/4-1 cup oat milk
- 2 tablespoons chia seeds
- A little maple syrup
Preparation
Heat up 3 cups of oat milk with 1
Tablespoons of lavender and 1-2 earl grey tea
Slowly bring to boil, and remove from heat and steep for 20 minutes
Strain and let cool
Then add chia seeds (2 tablespoons per cup of milk) and chill for four hours, stirring every hour
Pour over your favorite smoothie