Lucywatson’s
Ingredients
- red onion
- three medium carrots
- celery
- one parsnip
- 3 cloves of garlic
- tbsp of dried herbs
- tomato puree
- chopped tomatoes
- 250ml stock
- 3 tins of cooked green lentils
- salt and pepper
- 4 large chopped white potatoes
- 4 large chopped sweet potatoes
Preparation
Boil 4 large chopped white potatoes, and 4 large chopped sweet potatoes together in a saucepan for about 20 minute. W
When cooked, mash until smooth with a spoonful of @Vitalite and a good glug of milk
Stir through 100g of grated Tesco jalapeno ‘cheddar’ (or your favourite vegan hard cheese)
Our the lentils in a glass dish, top with the mash
Scrape a fork through the mash leaving lines to help the potato crisp up
Cook for 20 minutes in the oven at 200 degrees fan. Serve with green veggies