Maxi Dumplings W/spicy-Ragout Filling
Ingredients
- 250 g all-purpose flour
- 2 dl water
- 250 g vegan meat
- 1 onion (minced)
- 2 garlic cloves (minced)
- 2 carrots (minced)
- 1 can italian pelati
- 1 tbsp tomato paste
- 1 tbs chili
Preparation
Heat the oil, add onion, garlic and carrots and cook until golden
Stir in the “meat” and sauté for 10 minutes
Add in pelati, tomato paste and chili spice, reduce the heat to medium and simmer for 1 hour
For the dough, place flour and water in a food-processor und process until you get a smooth dough
Roll out the dough (2 mm thick)
Then cut off circles (2 inch
Diameter)
Place 1 tbsp of ragout on each circle, form the dumplings, then Steam for 20 minutes and serve with chili sauce