Pasta with Chicken Sausage and Roasted Broccoli
Ingredients
- pasta with chicken sausage and roasted broccoli (makes 2-3 servings)
- extra virgin olive oil
- 1 link of fully cooked chicken sausage, cut into thin slices
- 1/4 cup low sodium chicken stock
- 1 tablespoon unsalted butter
- 1/2 cup chopped up roasted broccoli
- grated parm
Preparation
Once you drop the pasta, add a swirl of the olive oil to a medium-sized pan over medium heat and add chicken sausage slices
Cook for about 5 minutes, until it starts to get a little golden brown
Then add chicken stock, scraping up any bits from the pan, let it come to a boil for a minute or so
Then add the butter and roasted broccoli, stirring until butter is melted and broccoli is warm
Drain pasta and add to the pan with the chicken sausage and broccoli, stir to combine (if it seems a little dry you can add more butter or olive oil)
Remove from heat and top with grated parm
Store any leftovers in the refrigerator for up to a few days