‌

Plant-Based Fieldburger + Cheesy Chao Plant-Based Slices + Kimchi + Spicy Vegan Mayo + Shaved Cucumber

Name: Plant-Based Fieldburger + Cheesy Chao Plant-Based Slices + Kimchi + Spicy Vegan Mayo + Shaved Cucumber
Ingredients: 2 @FieldRoast FieldBurger patties; 2 burger buns; 2 tbsp spicy vegan mayo; 4 slices @FieldRoast Chao original plant-based cheese slices; 1/3 cup kimchi; 2 mini cucumbers, shaved into ribbons

Budget CookingCooking for KidsCooking for TwoVeganEasy AppetizersEasy MealsFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy lunchesHealthy snacksDinnersLunchSnackBurgers

‌

Crowded Kitchen

107 recipes

Ingredients

2 @FieldRoast FieldBurger patties
2 burger buns
2 tbsp spicy vegan mayo
4 slices @FieldRoast Chao original plant-based cheese slices
1/3 cup kimchi
2 mini cucumbers, shaved into ribbons

Preparation

Cook patties on the grill or in a skillet. Meanwhile, toast buns
When patties are almost finished cooking, top with 2 slices each of plant-based cheese and finish cooking until melty
Spread spicy mayo on toasted bun, top with burger, shaved cucumber, kimchi and second bun. Enjoy

Share recipe