Raw Kiwi Fruit Cheesecake
Ingredients
- base:
- 3/4 cup cashews
- 1/4 cup almonds
- 9 medjool dates
- tiny pinch of salt
- filling:
- 1 3/4 cups cashews, soaked for a few hours
- 1/3 cup melted coconut oil
- 1/3 cup vanilla or plain coconut yoghurt
- 1/4 cup rice malt syrup
- 3 tbsp coconut water
- 3 tbsp lime juice
- 1 tsp vanilla
- pinch of salt
- kiwifruit slices, to serve.
Preparation
In a food processor, add the cashews and almonds
Process into crumbs
Add the dates and salt
Process again to form the base
Press into a lined cake tin (preferably with a removable base for easy removal
I used a 22cm tart tin)
Drain and rinse the cashews well
Add them into a high-powered blender or food processor, along with the remaining ingredients
Blend until completely smooth
Pour into the base and smooth out the top
Place in the freezer to set for a couple of hours, or just leave it in the fridge overnight
Top with sliced kiwi fruit and coconut, and enjoy! ??