Snack Plate Made with Vegan Tzatziki, Lentil Kebabs and Chopped Salad

Name: Snack Plate Made with Vegan Tzatziki, Lentil Kebabs and Chopped Salad
Ingredients: To make the dip simply grate and squeeze out as much cucumber juice from 4 Medium Persian cukes, grate one small clove of garlic, mix them with one 5.3 oz container of @kitehillfoods unsweetened plain Greek yogurt. Season with sea salt, 1 tablespoon chopped dill or parsley, cracked pepper, 1 tablespoon extra virgin olive oil. Mix well and Serve; Love @kitehillfoods Greek yougurt for it’s clean fresh taste, and it works great with sweet or savory dishes

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Meera

83 recipes

Ingredients

To make the dip simply grate and squeeze out as much cucumber juice from 4 Medium Persian cukes, grate one small clove of garlic, mix them with one 5.3 oz container of @kitehillfoods unsweetened plain Greek yogurt. Season with sea salt, 1 tablespoon chopped dill or parsley, cracked pepper, 1 tablespoon extra virgin olive oil. Mix well and Serve
Love @kitehillfoods Greek yougurt for it’s clean fresh taste, and it works great with sweet or savory dishes

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