‌

Spicy Nduja Chicken & Whitebean Stew

Name: Spicy Nduja Chicken & Whitebean Stew
Ingredients: 90g nduja; 500g boneless skinless chicken thighs cut into large bite sized pieces; 2 tbsp olive oil; 1 medium red onion finely chopped; 1 tbsp finely chopped garlic; 1 medium carrot finely diced; 1 red bell pepper diced; 1 tsp smoked paprika; 400g tin chopped tomatoes; 2 tbsp tomato purée; 2 x 400g tins butter beans drained; 400g tin cannellini beans drained; 300ml chicken stock; 1 tsp dried oregano; handful freshly chopped basil; salt & freshly cracked black pepper

Budget CookingCooking for KidsCooking for TwoEasy MealsMoney saving recipesKid-friendlyCheap and healthyGluten FreeHealthyHealthy chicken recipesHealthy snacksDinnersLunchDairy-freeWrapsChicken

‌

Cat Hollow

282 recipes

Ingredients

90g nduja
500g boneless skinless chicken thighs cut into large bite sized pieces
2 tbsp olive oil
1 medium red onion finely chopped
1 tbsp finely chopped garlic
1 medium carrot finely diced
1 red bell pepper diced
1 tsp smoked paprika
400g tin chopped tomatoes
2 tbsp tomato purée
2 x 400g tins butter beans drained
400g tin cannellini beans drained
300ml chicken stock
1 tsp dried oregano
handful freshly chopped basil
salt & freshly cracked black pepper

Preparation

On a medium heat fry off the onion in the olive oil until translucent, then stir in the carrots, fry off for a few more mins, then stir in the garlic and red pepper for a few mins
Turn the heat up to medium high and stir in the chicken, seal off the meat for five mins, stirring a few times
Stir in the nduja and smoked paprika continuously for a couple of mins then stir in the beans, chopped tomatoes, stock, dried oregano, tomato purée, a good pinch of salt and a few cracks of black pepper
Bring up to a light simmer, cover loosely and reduce the heat to medium low for 25 mins, stirring a few times
Stir in the basilar cook for a few few mins, season to taste
Remove from the heat, cover and leave to rest for 5 mins before serving
Ndujachangeslives
On a medium heat fry off the onion in the olive oil until translucent, then stir in the carrots, fry off for a few more mins, then stir in the garlic and red pepper for a few mins
Turn the heat up to medium high and stir in the chicken, seal off the meat for five mins, stirring a few times. Stir in the nduja and smoked paprika continuously for a couple of mins then stir in the beans, chopped tomatoes, stock, dried oregano, tomato purée, a good pinch of salt and a few cracks of black pepper
Bring up to a light simmer, cover loosely and reduce the heat to medium low for 25 mins, stirring a few times. Stir in the basilar cook for a few few mins, season to taste. Remove from the heat, cover and leave to rest for 5 mins before serving