Spicy Vegan Kimchi Burger
Ingredients
- 2 @FieldRoast FieldBurger patties
- 2 burger buns
- 2 tbsp spicy vegan mayo
- 4 slices @FieldRoast Chao original plant-based cheese slices
- 1/3 cup kimchi
- 2 mini cucumbers
Preparation
Shave cucumbers into ribbons
Cook patties on the grill or in a skillet. Meanwhile, toast buns.
When patties are almost finished cooking, top with 2 slices each of plant-based cheese and finish cooking until melty.
Spread spicy mayo on toasted bun, top with burger, shaved cucumber, kimchi and second bun. Enjoy.
