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Thai Palmini Noodle Salad

Name: Thai Palmini Noodle Salad
Ingredients: thai palmini noodle salad ?; 1 large carrot, julienned; 1/2 cucumber, julienned; 1 red bell pepper, thinly sliced; 1/4 small purple cabbage, finely sliced; 1 c bean sprouts; 1 small head of broccoli, sliced; 1/4 c fresh mint leaves; 1/4 c fresh basil leaves; 1/2 bunch cilantro, chopped; 2 green onions, chopped; 1/2 c shelled edamame; 1/4 c roasted unsalted peanuts; peanut vinaigrette ?; 1/4 c rice vinegar; 1 1/2 tsp @bragglivefoodproducts coconut aminos; 2 tsp sesame oil; 1/4 c water; 1 lime, juiced; 1 tbsp @justdatesyrup (or agave); 2 tbsp ginger, finely chopped; 1/2 tsp garlic granules; 4 tbsp @pb2foods pure (unsweetened)

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Jackie Akerberg

283 recipes

Ingredients

thai palmini noodle salad ?
1 large carrot, julienned
1/2 cucumber, julienned
1 red bell pepper, thinly sliced
1/4 small purple cabbage, finely sliced
1 c bean sprouts
1 small head of broccoli, sliced
1/4 c fresh mint leaves
1/4 c fresh basil leaves
1/2 bunch cilantro, chopped
2 green onions, chopped
1/2 c shelled edamame
1/4 c roasted unsalted peanuts
peanut vinaigrette ?
1/4 c rice vinegar
1 1/2 tsp @bragglivefoodproducts coconut aminos
2 tsp sesame oil
1/4 c water
1 lime, juiced
1 tbsp @justdatesyrup (or agave)
2 tbsp ginger, finely chopped
1/2 tsp garlic granules
4 tbsp @pb2foods pure (unsweetened)

Preparation

Combine all ingredients for salad in a large bowl. Toss to combine. Distribute to dishes to store for lunches for the week
If serving immediately, toss with dressing right away. Otherwise, top with dressing immediately before serving

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