Vegan Peppermint Popcorn Fudge
Ingredients
- 1 1/2 cups popcorn (if you don’t tolerate popcorn, add nuts, YUM!)
- 20 oz. dark chocolate chips or bar, chopped ((the darker the better, since the condensed milk is sweet))
- 2 cans of Let’s Do Organic Sweetened Condensed Coconut Milk from @edwardandsons
- 1/4 cup full fat coconut milk, can shaken
- 1 1/2 teaspoons vanilla
- 1 teaspoon peppermint extract
- 3/4 teaspoons salt + more for topping
Preparation
Coat an 8-inch square baking dish with coconut or avocado oil and line with parchment paper.
In a large saucepan, add chocolate, condensed milk and coconut milk over low heat until melted and totally smooth.
Remove pan from heat and stir in vanilla, peppermint extract, and salt.
Slowly fold in the popcorn, stirring slowly to not break it up too much.
Pour mixture into your prepared pan, sprinkle with a little extra salt, or crushed candy canes and refrigerate until set, about 1 hour.
Cut with a sharp knife and store in an airtight container in the fridge or freezer.
