Homemade Vegan Condensed Milk
Ingredients
- 1 can full fat coconut milk
- 1/3 cup organic sugar
Preparation
In a pot on medium heat, bring the coconut milk and the sugar to a boil. Keep a close eye on it so it doesn't boil over.
Reduce heat to medium-low and simmer for 40-45 minutes until liquid is reduced by about half.
Stir or whisk every 5 minutes or so.
Remove from heat and let cool; it will get even thicker as it cools.
Store in fridge for up to 10 days.
