A Colorful Vegan Nourish Bowl

Preheat oven to 200C/180C fan/400F/Gas6 and line a baking tray with non-stick baking parchment

Chop 1/2 a medium butternut squash into bite-sized chunks and cut off the skin, then add to a mixing bowl

Drain and rinse a 400g can of chickpeas, dry them using a clean tea towel, then pour into the bowl with the squash

Season the chickpeas and butternut squash with 2 teaspoons of medium curry powder, stir everything together until coated, then place onto the lined baking tray and bake in the oven for 30 minutes until the butternut squash is soft and the chickpeas are crispy

Cook the turmeric brown rice according to package instructions, adding turmeric if not pre-seasoned

Assemble the nourish bowl by placing spinach as a base, then adding the cooked rice, baked chickpeas and squash, pickled red cabbage, tomatoes, and hummus