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Green Chicken Curry Soup

Name: Green Chicken Curry Soup
Cuisine: TexMex
Ingredients: 1/3 a leek; 3 potatoes; 1 large carrot; 1 small head of a broccoli; 160g vegan chicken (hälsans kök); 2 cans of coconut milk; 1 can of green curry; 2 dl water; 2 tbsp lime juice; 1 tsp salt; 1 tsp black pepper -; 1 dl = 100 ml

Budget CookingCooking for TwoVeganVegetarianSoups, Stew, and ChiliEasy SoupFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy soupsDinnersLunchTexMexBoiled

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Sarah Jansén

281 recipes

Ingredients

1/3 a leek
3 potatoes
1 large carrot
1 small head of a broccoli
160g vegan chicken (hälsans kök)
2 cans of coconut milk
1 can of green curry
2 dl water
2 tbsp lime juice
1 tsp salt
1 tsp black pepper -
1 dl = 100 ml

Preparation

In a sauce pan, add chopped leek and some oil
Fry it off and after, add chopped potatoes, carrots, the chicken and broccoli
Add the liquids, the spieces and let the soup simmer for a good amount of time, until the veggies are soft
Garnish with chili flakes and parsley
Simple as that

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